Our wheat starch is extracted from high-quality wheat. As an food ingredient, it is widely applied sausage,ice cream,instant noodles and some other food industries.Besides, it is also a healthy fermentation material in producing starch sugar,amino acid,monosodium glutamate and so on.
Specifications:
Executive Standard: GB/T8883-2008
Spots(a/cm2): ≤ 2.0
Moisture: ≤ 14 %
Acidityé(Dry base) ≤2.5°T
Ash(dry base): ≤ 0.25 %
Protein(dry base N*5.7) ≤ 0.4 %
Fat(dry base): ≤ 0.1 %
Fineness(100mesh): ≥99.8%
Whiteness: ≥92%
SO2 ≤30mg/kg
Pb ≤1.0mg/kg
Coliforms ≤70mpn/100g
Moulds ≤100cfu/g
