Textured Vegetable Protein (TVP)
Textured Soy Protein (TSP) or Textured Vegetable Protein is a meat substitute derived from Non-GMO soybean, extensively used as fillings I food industries and made into dainty dishes on family tables.
Storage:
Keep away from rain and humidity during transportation and storage, forbidden to pack or store together with odorants. Best temperature for storage is below 25, keep ventilation and dry. Shelf life is 24 months.
Application:
Boiled dumplings, sausages, meat balls, farci food, seasoning paste, vegetarian products, convenience and leisure food. Colored TVP can be made into mimetic beef, chicken, ham, preserved ham, fish, etc. It has certain function of diet therapy for arteriosclerosis, diabetes and cardiovascular diseases.
Specifications:
Indexes YL
Moisture ≤10
Crude Protein(dry basis) ≥50
Fat ≤1.0
Crude Fiber (dry basis) ≤ 3.5
Weightg/L 1 5 0-----4 5 0
