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    Itaconic Acid
    Itaconic Acid
    Description: taconic acid is a white colourless crystalline carboxylic acid obtained by the fermentation of carbohydrates and used in the manufacture of synthetic resins. It occurs in some fermentations of sugars.
    Erythritol
    Erythritol
    Description: Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life. Erythritol gives baked goods longer freshness and softness. In baked goods, using erythritol results in more compact dough and softer products. Less color formati...
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