Wiltex/ Wilcon T is natural textured vegetable protein product which is produced from local non-gmo soybean raw material. It processes high protein content, low fat content and naturally non-cholesterol. Its special meat-like texture promotes moisture and fat retention while maintaining excellent mouth feel. Many applications like in meat product, frozen foods, instant foods etc with a variety of shapes and colors. Its good texture, appearance, water-absorption and tenacity ensure the natural texture of the foods no matter whether it is heated or frozen.
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Product Characteristics
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Microbiology
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Item
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Wiltex Series
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Wilcon T Series
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TPC
Yeast and Mold
E.Coli
Salmonella
Coliform
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≤10000 cfu/g
≤100 cfu/g
Negative
Negative
≤10 cfu/g
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Protein(N×6.25,mfb)
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≥50.0%????
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≥68.0%
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Moisture
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≤12.0%
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≤12.0%
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Fat
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≤1.0%
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≤1.0%
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Ash
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≤6.5%
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≤6.5%
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Fiber
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≤3.5%
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≤3.5%
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Water-absorption Index
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≥2.0
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≥2.0
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Package: 20kg paper bags
Storage: Storage below 25?? and 60% relative humidity will keep product’s quality.
Delivery: By truck, train or container
