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Baolingbao Biotechnology Co., Ltd.
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    Maltodextrin
    Maltodextrin
    Description: Maltodextrin is a low hydrolyzed product between amylum and amylum sugar.It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stablizing the foam in food. It can also increase products emulsification and thickness.It c...
    Fructose Corn Syrup
    Fructose Corn Syrup
    Description: Froctose is generally refined from corn starch. This sweeteners begin with enzymes which isomerize dextrose to produce a 42% fructose syrup. By passing 42-FCS through a column which retains fructose, refiners draw off 90% FCS and blend it with 42-FCS to make a third syrup, 55-FCS. All the syrups sha...
    Maltooligosaccharide
    Maltooligosaccharide
    Description: This product is a new type of biological sugar source, which is purified from refined cornstarch using biological enzyme technology, It is an advanced substitute for sugar. This product has the characteristics of low sweet, low calorie,moisture preservation and perfect taste. Maltooligosaccharide ca...
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