Make21food.com your home page | Add to Favorites   Sign In | Join Now | Buyer Sourcing Meeting | Gold Suppliers | Help |
Food & Beverage Online
Home Suppliers For Sellers For Buyers Tradeshow News My 21Food
Canned Food | Fruit & Vegetable | Machinery |
Popular Searches: Vegetable, Canned Food, Wine, Milk, Aquatic, Garlic, Ginger, Seafood, Mushroom, Fungus, Peanuts, Nisin, Kidney Beans
RTT nv

beef

Inquire Now    
No Photo
Product Oringin: c
Description:

Dear sirs,

We would like to receive your offer tinned beef and pork for Angola.



2.400 M/T beef - ( 800 ts april/may - 800 ts July-800 ts october 2005)

1.360 M/T pork -( 460 ts april/may 450 ts July- 450 ts october 2005)



?front quarters of non-prime pars, free of skin and sebum which may include :

chump end of loin, brisket and lwer brisketá?

the skin part of the leg may also be áóelected. Pieces should be cubed into 5 cm morsels or strips 7-10 cm in length and 3-5 cm in width

- morsels of meat in its own juice with analyticl fat - 18 % max

secification required as regards weight of the meat, fat and preservation liquid. The edible mass should be no less than 70 %?

packing 400/500 grs net tins

duly strapped strong cardboard boxes epecially for transport?

70 % Luanda - 30 % Lobito

packing, weight, quantity per container, delivery terms



Fob and Cfr prices

 
Related Products of this Company
Contact Information
Company Name : RTT nv
Address : Sionkloosterlaan 49
\   \   Angola
Tel : 32- 36- 339080
Fax : 32- 36- 339085
Contact Person: Chantal Vermeulen    
Contact us online Skype: Yang JingYang Jing   CoralCoral   SharonSharon   MSN: Yang JingYang Jing   MeowMeow   SandySandy  
About 21Food | Gold Supplier | Terms of Service | Privacy Policy | Advertisement | Web Partners | Contact us | Site Map
Home - Suppliers - Sell - Buy - Tradeshow - Food News - Hot Products - Gold Suppliers - Archives
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Copyright 2002-2008 21Food.com. All rights reserved.