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| Product Name: |
Finger Spring Roll Production Line |
| Product Origin: |
china |
| Description: |
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Mixing→feeding→baking→stuffing→gluing→rolling→cutting→freezing(frying)→packing
The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll to the desired size automatically.
Capacity：180L Actual mixing capacity：100L
Mixing time：90seconds (high speed)，20minutes (low speed)
Speed：0-194rpm(50Hz), 0-238rpm(60Hz) (with pumping system)
Power：220/380/415/440V，50/60Hz，3Phase
Size：900mm(L)X900mm(W)X1800mm(H)
Capacity：400L
Cooling temperature : adjustable
Speed : 16rpm(50Hz), 19rpm(60Hz)
Power：220/380/415/440V，50/60Hz，3Phase
Size：1250mm(L)X1100mm(W)X850mm(H)
With cooling compressor and pumping system |
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| Company Name : |
ANKO FOOD MACHINE CO., LTD. |
| Address : |
Room 822, No.1, Ji Long Road,Waigaoqiao Free Trade Zone, Shanghai, China
Shanghai Shanghai China |
| Zip : |
200131 |
| Tel : |
86- 021- 58692648 |
| Mobile Phone : |
86-13764688525 |
| Fax : |
86- 021- 58692649 |
| Website : |
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| Contact Person (sales) : |
jerry chou  |
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