Multipurpose Filling & Forming Machine

Taiwan Patent No. 138136,139367

China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5,ZL97 3 13954.4

Wide range of dough compositions



The wide range of dough composition allows to make various food products.

Water content in dough can be varied from 30% to 45%.

Shortening content in dough can be up to 20%.

After boiling or steaming, wrapper can be softer.

After baking or frying, wrapper can be more crispy.



Unique water cooling system



After long-time operation, extruded dough skin will get warm. It will ruin the taste of dough wrapper. The HLT-700 is equipped with a cooling system to keep water between 4?? and 15?? to cool down the dough skin.



Diced potato, meat & apple can be filled



It can fill the stuffings of traditional hand made samosa and apple pie.