vacuum fryer

vacuum fry, vacuum frying technology 1. Exquisite unit  Assembled vacuum fryer, deoiler, oil storage and oil melting into a whole. High-efficiency frying, less thermal losses and saving energy greatly! 2. Unique deoil machine  The infinite variable deoiling speed can be controlled by a inverter. High-efficiency deoiling and lower oil content to the finished product. 3. Scouring frying machine  Materials are heated uniformly. 4. Combined leakproof baskets  Avoid the chips leaking to pollute the oil. 5. Oil mist catch and recovery machine  Avoid the oil polluting the circulating cooling water for vacuum system. 6. Continuous oil filter and dreg cleaner  Keep the oil purity. 7. Oil rapid heat exchanger with large area  Need not store heat (over 100) at earlier frying. The oil temperature is low (85 average) and steady. 8. Stainless steel vacuum pump  The vacuum degree can come to 0.098MPa. 9. Perfect technics and quality control method  Ensure the quality of the finished puduct come to high level in the world.