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Dongying Wonderful Vegetable Protein Science And Technology Co.,Ltd.

Isolate Soybean Protein

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Product Oringin: China
Description: Gel agglutinative and emulsificative type: It has characters of both the gel agglutinative type and emulsificative type, keeping good elasticity after emulsification with very good emulsificative stability. The emulsification ability can be 1:5:5 (SPI: water: oil).
 
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Contact Information
Company Name : Dongying Wonderful Vegetable Protein Science And Technology Co.,Ltd.
Address : No.19 Lihe Road, Kenli, Dongying, Shangdong, China
Dongying   Shandong   China
Zip : Dongying
Tel : 86- -546-- 2561011
Fax : 86- -546-- 2561011
Website : http://www.dywonderful.com/eindex.htm
Contact Person : cndywdf    
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