SOY PROTEIN ISOLATE |
SOY PROTEIN ISOLATE
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| Model No.: |
90%MIN. |
| Product Origin: |
China |
| Standard: |
90%MIN. |
| Brand Name: |
DAHONG |
| Price Terms: |
USD1800/MT |
| Supply Ability: |
5000MT PER MONTH |
| Detailed Product Description: |
HS:35040090
Protein(N*6.25)% 90min
Nitrigen Solubility Index% 88min(according to your request)
Fat% 1.0max
Moisture 7.0max
Ash content 5.5max
Fineness(100 mesh) 95min
Total plate count per/g 20000max
E.coli per/100g Negative
Salmonella per/g Negative
Soy protein isolate has a very neutral flavour compared to other soy products. Because most of the soy carbohydrates are removed it will reduce gas caused by bacterial flatulence.
Use of soy protein isolate by food industry
Soy protein isolate is used in the food industry for both nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products |
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