I am a member of a local community Farmer's Market program. I grow and sell organic and biodynamicly grown tomatoes, cucumbers. green beans, lettuce and salad greens, carrots, raddishes, green onions, mushrooms, and micro greens.

I run a one man operation with compost, and a fogoponic system.

I intend to move to a cooler elevation here in Arizona, where I can plant an orchard from many varieties of sweet cherries, sour cherries, straw berries, blue berries, walnuts,and hazel nuts.

With this new venture, it is my intention to sell fresh fruit, nuts, and vegetables to various resturants and to the general public.