Vanillin |
Vanillin
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| Model No.: |
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| Product Origin: |
China |
| Standard: |
FCC IV |
| Detailed Product Description: |
Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde
CAS No: 121-33-5
Molecular Formula: C8H8O3
Quality Standard: Conform to the standard of GB3861-83 and FCC IV
Specifications:
Characteristics: Fine, white, to slightly yellow crystals, usually needle-like affected by light.
Odor: Odor and taste of Vanilla.
Solubility: Soluble in alcohol, chloroform, ether, 1g of vanillin soluble in 100 ml water at 25oC, in 20 ml glycerin, in 20 ml water at 80 oC.
Melting range: 81-83 oC
Content: 97.0% min.
Loss on drying: 0.5% max
As: 0.0003% max
Heavy metal (based on Pb): 0.001% max
Residue on ignition: 0.05% max
Uses: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.
It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream,
drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed
additive and in electroplating industry.
Packing: in net 50kg, 25kg or 20kg fiber drum in net 25kg cartons in net 0.5kg tins packed in net 20kg cartons.
Storage and Transportation: It should be stored in a dry and ventilated warehouse and avoid sundry odors
pollution. Sunlight and rain should be prevented during transportation. On condition that the product is
sealed, the quality will be kept for 2 years. |
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