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Zhengzhou Natural Chemical Co.,Ltd.
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Gellan Gum 71010-52-1 Thickener; Gelling agent; Stabilizer.

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Model No.: nc20
Product Name: Gellan Gum 71010-52-1 Thickener; Gelling agent; Stabilizer.
Product Origin: Zhengzhou,China
Standard: fda
Brand Name: NC
PriceTerms: T/T,DP,L/C
Supply Ability: 100MT/MONTH

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.

E No:E418

CAS No:71010-52-1

Einecs No:275-117-5

Place of origin:China

QC:Haccp, Kosher, Hala,ISO

Payment terms:T/T or L/C

Port of dispapch:Shanghai,Tianjin,Qindao

Applications:The pet food, candy, dairy products, jam, flour product.


Gellan Gum High acyl




white powder

Particle Size (%)

98% through 80meh

Purity (%)


Loss on drying (%)

14 max

Ash (%)

10 max

PH(1% Solution)


Heavy metal

Lead,as Pb

2ppm max


TPC (cfu/g)

10000 max

Coliforms ( mpn/100g)

30 max

Mould and yeast (cfu/g)

500 max

Gellan Gum Low acyl




White power

Gellan Gum content


Loss on drying

15.0% max

Particle size

90% through 80mesh


76% min

Gel Strength

800 g/cm2 min


15.0% max

PH 1% Solution


Heavy metal

Lead,as Pb

2 ppm max.


Bacterium account

10000 cfu/g max

Coliform group(mpn/100g)

30 max



Mold and yeast

400 cfu/g max


Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.

Microbiological gelling agent:
Gellan gum, also branded by few suppliers as AppliedGel, Phytagel or Gelrite, is used primarily as a gelling agent, alternative to agar, in microbiological culture.It is able to withstand 120 °C heat, making it especially useful in culturing thermophilic organisms. One needs only approximately half the amount of gellan gum as agar to reach an equivalent gel strength, though the exact texture and quality depends on the concentration of divalent cations present. Gellan gum is used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert, experiments with the moss Physcomitrella patens have shown that choice of the gelling agent - agar or Gelrite - does influence phytohormone sensitivity of the plant cell culture.

Food science:
As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.It is used in soya milks to keep the soy protein suspended in the milk.

As thickeners supplier in China ,we supply : Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum for your choice.

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Contact Information
Company Name : Zhengzhou Natural Chemical Co.,Ltd.
Address : No.37, Huaihe Road, Erqi District, Zhengzhou City, Henan Province, China
Zhengzhou   Henan   China
Zip : 450015
Tel : 86- 371- 68862691
Mobile Phone : 86-15517173183
Skype Name : zznccl
Fax : 86- 371- 68891652
Website :
Contact Person (Sales department) : Darwin Xu    
Related Searches: Gellan Gum , 71010-52-1 , Thickener

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