Specification:
Sensory Evaluation: Colorá¨at 6.0 Brixá?:Red.
Flavor & Aroma(at 6.0 Brix):Typical strawberry juice flavor and aroma,no anomalous smell.
Impurity: Clear without sediment and other impurity in sight.
Physical & Chemical Data:
Brix at 20??: 65.0±1.0
Total acidity as citric acid, %: ≥5.0
Transmission,660nm at 6.0Brix, %: ≥80.0
Absorbency,435nm at 6.0Brix, %: ≥0.6
Debsity,at 6.0Brix, NTU: ≤10
Pectin, at 6.0Brix: Negative
Starch,at 6.0Brix: Negative
Microorganism: Total plate count: ≤100cfu/ml
Coliform: ≤3MPN/100ml
Yeast: ≤10cfu/ml
Mold: ≤10cfu/ml
Remarks: Packing:In aseptic bag of 260kg, with plastic bag outer packing,put in steel drums.
Storage: stored in cold storage at -18??.
Shelf life:24 months.
Shipment: Regular stow, preventing from sunshine and water