The products is made from corn starch by enzyme treatment following the process of liquefaction,saccharification,glycosides transfer,purification and concentration .
Technical Specification
1.Sense index
| Items |
Index |
| Appearance |
Viscous and transparent Liquid, no impurities |
| Color |
Colorless or yellowish, Clear and transparency |
| Smell and Odour |
Mild sweet, no off taste |
2.Physical and Chemical Index
| Items |
Index |
| IMO-50 |
IMO-90 |
| IMO Content /% |
>=50 |
>=90 |
| 1G2+P+1G3 /% |
>=35 |
>=45 |
| Dry solids /% |
>=75 |
| PH |
4.0~6.0 |
| Transparency /% |
>=95 |
| Sulphate ash /% |
<=0.3 |
3.Hygiene Index: Meet GB 15203(see the followingsheet)
| Items |
Index |
| Total Arsenic (as As) /mg/kg |
<=1.0 |
| Lead (as Pb) /mg/kg |
<=0.5 |
| Copper(as Cu) /mg/kg |
<=5.0 |
| SO2 /g/kg |
<=0.2 |
| Total count plate /cfu/g |
<=3000 |
| E.coil /MPN/100g |
<=30 |
| Pathogenic bacteria |
Negative |
Characteristics and Applications
1. IMO is hardly digested and absorbed in hunman gastrointestinal tract. It can be used as a favorable growth factor for bifidobacterium and enhance immune function.
2. Low viscosity,good stability,resistant to acid and heat, Maillard recation(Smaller in caidity,bigger in neutrality),lower water activity,good bacterium resistance,Use IMO is better in terms of the hardness,transparency,colouring,and whip ability into canfectionery than other syrup.
3. IOM has anti-cariogenicity, hard fermentability,It provide advantage of anti-cariogenicity.lower calorie and nice mouth feeling while used in bubble gum,chewing gum,aerated candy etc.
