The products is made from corn starch by enzyme treatment following the process of liquefaction,purification,concentration and drying.
Technical Specification
1.Sense index
| Items |
Index |
| Appearance |
Irregular shape powder, no impurities |
| Color |
White or yellowish |
| Smell and Odour |
No or light sweet, no off taste |
2.Physical and Chemical Index
| Items |
Index |
| MD10 |
MD15 |
MD20 |
| DE/% |
<=10 |
<=15 |
<=20 |
| Moisture/% |
<=6 |
| Solubiliy/% |
>=98 |
| pH / % |
4.5~6.5 |
| Sulphate ash /% |
<=0.6 |
3.Hygiene Index: Meet GB 15203(see the followingsheet)
| Items |
Index |
| Total Arsenic (as As) /mg/kg |
<=1.0 |
| Lead (as Pb) /mg/kg |
<=0.5 |
| Copper(as Cu) /mg/kg |
<=5.0 |
| SO2 /g/kg |
<=0.2 |
| Total count plate /cfu/g |
<=3000 |
| E.coil /MPN/100g |
<=30 |
| Pathogenic bacteria |
Negative |
Characteristics and Applications
1. Well fluidity, well solubility with proper viscosity, low hygroscopicity,No sweetness,good carrier ability for all kings of sweeteners,Flavour agents,Filler etc..
2. Strong emulsification and thickening ability, improving the shape and structure of food.
3. With re-crystallization.Maltodextin has significant function to against "crystallization" "melting"
4. Be widely used in canfectionery,beverages,tinned foods,chemical and pharmaceutical industry.
