WHOLE MILK POWDER
(FULL CREAM MILK POWDER)
Milk Fat 26%
Solubility,sediment not more than 1ml
Scorched Particles Sample A,B
Listeria monocytogenes: absent in 25g
Salmonella: absent in 25g
Other microbiological requirements as specified in the contract.
25 kg multilayer paper bags with polyethylene inserts 1000 kg Big Bags
Storage: on 500 kg and 1000 kg pallets
PRODUCT OF SOUTH AFRICA.
Stored at the temperature below 20°C and at the maximum relative humidity of max. 75%.
During transport, the milk powder shall be protected against contamination, damage or negative weather conditions
minimum shelf life – 6 months