The extra virgin olive oil 100% Italian is produced by simple pressing of olives carefully selected healthy. An extra virgin unfiltered full-bodied, lively and intense golden color. Thanks to its fragrance, satisfy the palate of the most demanding customers.Description: The oil obtained from the fruit of the olive solely by mechanical.
Natural sedimentation through periodic decanting.
This oil in fact not is filtered, but only purified; avoiding filtration preserves its taste
of fruit. With time, pouring, can clarify leaving a veil over fund index authenticity.
Miscellaneous 100% Italian. Mixture with the finest oils extracted from
olives Olea European Collection: Bacchiatura networks. Acidity: Less than 0.5%
Production Period End of October / end of March;
1 Bottle 9,50 - 10,50 Euro