Creamy white,make for Yogurt,Milk Powder,Full Cream Milk Powder,instant milk powder
Product:Full Cream Milk Powder ,instant milk powder,whole milk powder
Protein : =23.5%
Acidity, (°T): =18.0
Nitrate, (mg/kg): =100
Nitrite,(mg/kg) : =2
Total Plate Count(cfu/g): =50000
A multiply paper bag with poly inner liner,25kg net, shelflife is 12months.
Storage. keep in a clean ,dry and dark place ,keep away from strongly ororous materials
Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° C is not more than 2 years.