INSPECTION ITEM unit INSPECTION STANDARD
Moisture % ≤5.0
Fat % ≥26.0
protein % ≥Non milk fat solid 34
Lactic Acid rate ° T ≤18.0
Insolubility index ml ≤1.0
Impurity Mg/kg ≤16
sensory - Color, Taste and Smell
lead Mg/kg ≤0.5
copper Mg/kg ≤10
nitrate Mg/kg ≤100
nitrite Mg/kg ≤2
Yeasts and Moulds Cfu/g ≤50
Aflatoxin M1 μg/mg ≤5.0
Bacteria group Cfu/g ≤50000
Coliforms group MPN/100g ≤90
salmonella - absent
shigellosis - absent
Golden staphylococcus - absent
Hemolytic streptococcus - absent

Origin: China.
Quality: According to Chinese National Standard