Characteristics and application:
It has excellent emulsification, dissolution, extened and lubricity.It is a kind of high temperature,the viscosity is almost constant after long hours cook and fry.
1.It is used as an emulsifier in dairy product,drink,bean product,solid drink and liquid drink .
2.Powdered milk can disperse in cold water immediately after it works with soya bean lecithin together.
3.It is used in chewing gum bases to improve the pliability.
4.It is used in the kids’ cake.
5.It has the curative effect in the medicine which is for curing diseases of cholesterol and concretion.It is effective in lossing weight and cerebrovascular disease.
6.It is used in the oil base of emulsified essence for make the milk food essence that is low level viscosity and high stability.
