1).Moisture: 7% max.
2).Purity: 100%
3).Particle Size:3/8"
4).Colour:dark red
5).Flavour: characteristic for bell pepper
6).Odour: free from any objectionable odour
7).Aroma: true to type
8)laboratory test
TPC: 200,000cfu/g
Coliform: 1000cfu/g
E-coli: Negative
Mould: 500cfu/g
Yeast: 500cfu/g
Salmonella: negative in 25g
9).Season:Sep.-Nov.
10)Other size: flakes,1/8",1/4",-8+40,-10+40,-16+40,-20+60,40powder,60powder
*).Packed in carton box with double polyethylene inner bag,14kg or 16kg or 24kg net each carton. No staples, wire closures or castrating rings to be used.
