PEANUT
PROTEIN FLOUR
????Peanut protein is one of plant proteins with high nutritive value, which is better than animal proteins. It is very easy to digest. It contains 18 different amino acids, including 8 essential amino acids that body cannot itself synthesize and must therefore be provided through the diet. It also contains less anti-nutrition factors than soybean and without genetically modified organisms (GMOs).
????peanut protein flour which is made by the technics of 'producing peanut protein at low temperature at the same time extracting original oil', through physical pressing at low temperature(under 60??), completely remains nutriments in peanut. It has high content of soluble protein and nitrogen solubility index (NSI), good water-solubility, color of whiteness, flat taste and peculiar peanut mild taste, without undesirable beany and flatus factors. Because of favorable foaming and emulsifying properties, peanut protein flour can be widely used as additive of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein in products.

The application of peanut protein flour in food
1. Application in meat products
2. Application in bakery products
3. Application in plant protein beverages, cold drinks and cold food
4. Producing co-foods, condiments and casual food
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