Natural Diacetyl |
Natural Diacetyl
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| Product Origin: |
China |
| Detailed Product Description: |
Produced by patented bio-fermentation that truly recur its natural properties it has gained the Kosher qualification as well as passed the authoritative Natural detection by the University of Georgia.
Widely discovered in butter, cheese, yogurt, raspberry and angelica, also named 2,3-Butanedione, Natural Diacetyl is a flavor that is widely applied in many industries including food processing, such as flavor of dairy products, butter, yogurt, caramel, chocolates, nuts, etc.. |
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