Product Description:

Specially designed for use in bakery applications results in heating stable butter flavor ensures end products throwing off natural and rich unique butter aroma, also with longer-lasting rich milky taste;Excellent dilatability and emulsifying result in exquisite texture and polished appearance;And fantastic plasticity always ensures the shapes that bakers designed for.

Ingredients:20% Australian anhydrous butter, vegetable fats and oils with Halal certificate, emulsifiers (glycerol monostearate), flavour, antioxidant (TBHQ), β-carotene
Country of Origin:Made in China from Australian imported ingredients
Physical
Appearance Yellow
Odour/taste Butter
Texture Smooth and even
Chemical
Fat Content 99.8+0.1%
Moisture & Volatile less than 0.5% Free Fatty Acid 0.3% Max
Peroxides Value 0.6meqO2/kg max
Melting Point 38-42 Deg C
Solid Fat Content SFC 20 Deg C 30-36% SFC 30 Deg C 15-21%
Microbiological Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards.
Total Plant Count 200/100g Max
Coliforms 30/100g Max
Pathogenic Bacteria Nil
Packing Polyethylene line
Outer Pack Corrugated cardboard carton 36cm(L) x 26cm(W) x 20.5cm(H)
Storage Best stored in clean, dry, conditions at 15 to 25 degrees C, free from foreign odors
Shelf Life Best used within 12 months