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Wuxi Shangke Food Company., Ltd.

Cocoa liquor

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Pictrue:
Product Oringin: West Africa, Indonesia or Malaysia
Standard: ISO 9001:2000, HACCP, GMP
Brand Name: Shangke
PriceTerms: FOB, CFR, CIF
Description: Cocoa liquor is produced by pretreating the cocoa bean to eliminate the impurity, then bake it and seperate the cocoa kernel with the shell. The kernel will be grinded, and the generated paste-like product is cocoa liquor. It is fluid when hot, and becomes solid after it's cooled down. Normally the cocoa liquor is packed as 10kg/block in moisture proof paper.

Specifications :
1) Moisture: 2% (max.)
2) Fat content: 52% (min.)
3) Fineness (through 200 mesh): 99% (min.)
4) Total plate count: 5000cfu/g (max.)
5) Coliforms: 30MPN/100g (max.)
6) Yeast count: 50cfu/g (max.)
7) Mould count: 100cfu/g (max.)
8) Pathogenic bacteria: negative

Outer packing:
N.W.: 25kg/paper carton
 
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Contact Information
Company Name : Wuxi Shangke Food Company., Ltd.
Address : No. 46 Xigang Road, Dongbeitang Town
Wuxi   Jiangsu   China
Zip : 214191
Tel : 86- 510- 83778491
Mobile Phone : 13812279405
Fax : 86- 510- 83779896
Website : http://wxshangke.en.ecplaza.net
Contact Person : Julian Weng    
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