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LONGHAI JINFU FOOD CO., LTD.
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    [Sell] ginger in syrup
    Description: The traditional ginger in syrup is to shape the ginger, and then rinse, finalize a manuscript, candied for many times, processed intensively. Sugar content 67±2, PH4.0±0.2
    [Sell] organic crystallized ginger
    Description: It is usually been dried from the ginger in syrup, some are made from the ginger in brine, after the intensive course of the rinsing, finalizing a manuscript, candied and dehydration. Our products enjoy the advantage of the high quality, easy to carry and store. The Organic Certificate issued by...
    [Sell] sushi ginger
    Description: To rinse the ginger in brine, machine cut into the slice <=1mm or 1*1 shreds, after intensive process of disinfecting, preserving in the vinegar and candied, sometimes add natural colour additive, the products enjoy agreeable sweet and sour, soft and tender to the taste.
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