+ coffee bean:

Vietnam Robusta Coffee Grade 2

Moisture: 13%max; foreign matter: 1%; black and broken bean: 5%max; over sreen 13: 90%min

Vietnam Robusta Coffee Grade 1

Moisture: 12.5%max; foreign matter: 0.5%; black and broken bean: 1%max; over sreen 16: 90%min

+ Black Pepper:

FAQ 500g/l Moisture: 13.5%max; foreign matter: 1%;

FAQ 550g/l Moisture: 13%max; foreign matter: 0.5%;