Pure olive oil has acidity not more than 1%. Olive oil is produced by mixing refined oil with extra virgin or virgin olive oil. It has satisfying taste and aroma, light yellow-green color and is used for cooking and for additional flavor to exceptional dishes.

Pomace is the substance remaining after the pressing of the olive seeds. This olive oil is produced after the refining process and, after mixing it with extra virgin olive oil (5% max). Pomace Olive Oil has maximum acidity 1%