Product of first cold pressed olives without any refining other than the simple filtering process of the product. This olive oil is characterized by acidity lower than 0,8%. It is characterized by the best aroma and taste. In Greece, 75% of local olive oil production refers to this category, whereas Italy and Spain 50% and 30% respectively. Greece is a country with the largest production of extra virgin olive oil. The country's optimum climatic conditions ensure a final product with exceptional quality, rich fruity taste, strong aroma and differentiated color.
The strong taste of extra virgin olive oil is ideal to compliment dishes with fish, salads and for any food dish for additional flavor.