TREMELLA MUSHROOM POWDER |
TREMELLA MUSHROOM POWDER
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| Model No.: |
TREMELLA1 |
| Product Origin: |
Qingyuan Country of Zhejiang Province |
| Detailed Product Description: |
English: sliver ear,White fungi, Chinese:Beimuer
The white jelly fungus (Tremella) T. fuciformis has been used as a delicacy food in China for many years. It is also called white fungi.This mushroom can be cultivated on natural logs or on synthetic medium Cultivation techniques used to produce the mushroom on natural logs is similar to that used for shiitake production. In recent years, most production of T. fuciformis has been on synthetic substrate using a mixed culture inoculum technique first developed in south of China .
Tremell also called silver ear,with its large loose lobers,is very popular in Chinese cuisine and Is rich with dietary fibers and vitamin D,Most used it for facial maintenance .
Tremella mushroom Powder Specification
Appearance: Fine Light-yellow Powder 80MESH Processed Part:Tremella mushroom Fruit Body
Shelf Life: 24Months Moisture:<8% Protein: 6% Fibre: 2.6% Ash:3.1% Fat:0.6%
Total Polysaccharide: 35% As<1ppm ,Cd<1ppm,Pb<2ppm,Hg<0.5ppm
Total Plate Count<3000CFU/gram Total Mould<100CFU/gram
Total Coliform : Negative Active Mites: Negative
Usage: One small cup tremella powder with sugar,red date with hot water for boiling 10minutes(making soup) (it is good special tremella soup for summer)
Store: Keep in cool and dry place,after opening,reseal the package and refrigerate to maintain Best flavor and nutrition composition.
Package: 10g/bag 1kg/bag 10kg/bag 25kg/bag |
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