MAITAKE MUSHROOM |
MAITAKE MUSHROOM
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| Model No.: |
MAITAKE2 |
| Product Origin: |
Qingyuan Country of Zhejiang Province |
| Detailed Product Description: |
Maitake mushroom(dance 茸 )
Maitake mushroom nickname cloud mushroom, lotus germ, shell leaf has another germ also, nourishment abundant, the meat quality delicate frailty, fresh the United States tasty, taste in the mastication, fresh, do all can cook, fry, cook, fry, steaming can become a good dinner.Human body the essential mino acids content is high, vitamin and mineral quality content is abundant.Evaluate an ash tree a flower to have the health care function of the eight greatest medical treatments according to the expert:
1, Anti-cancer anti-cancer function.Take orally to suppress a cancer rate to reach to 86.3%, at Japan, Maitake mushroom useds for curing stomach cancer, esophagus cancer, mammary glands cancer, prostate gland cancer;
2, Anti- decrepitude, promote sex gland function;
3, Prevent and cure diabetes.The chrome in the Maitake mushroom can help the deviationist sugar of the insulin maintenance to bear quantity, to cirrhosis, urine disadvantageous, the diabetes is all effective;
4, Repress obese, double to regulate blood pressure, can cure artery hardening, brain blood to bolt etc. disease;
5, Take orally ability hairdressing and moisten a skin, defer an old-age spot to appear;
6, The disease function of anti- 艾滋 .According to Japanese pharmacy would 113 next years will report, the Maitake mushroom has the disease effect of anti- 艾滋 .Ash tree's spending many sugar has already repressed a function to the HIV virus;
7, Because the ash tree flower enriches to contain mineral quality and various vitamins, can prevent°froed anemic and bad blood disease, prevent°from white 癜 breeze, rickets disease, cartilage far-gone;
8, Increase appetite, promote a growth, raise immunity dint, strengthen memory.
So Maitake mushroom contain the good reputation of"edible germ prince", "华 east ginseng".
The Maitake mushroom nourishment composition watch
Main composition(each 100 grams stem article content)
Protein 23. 5g Iron 52.6m |
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