PRODUCTION AREA: Vino de la Tierra de Castilla.

GRAPE VARIETY: Tempranillo, Cabernet Sauvignon, Bobal and Garnacha, in proportions that vary from one year to another in terms of the characteristics of the crop.

CULTIVATION SYSTEM: Organic Farming ?EC Control System.

CERTIFIED ORGANIC BY: Ecocert.

SOIL: Sandy soil with a limestone base.

VINIFICATION: Production in traditional winery with controlled fermentation temperature, with frequent over pumping and short maceration.

COLOUR: Cherry red with purplish tinges.

BOUQUET: Strong and complex bouquet, combination of fruity aromas.

PALATE: Balanced, round and soft on the palate with a very good tannin expression.