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Shenzhen Leveking Bio-engineering Co., Ltd.
Xylanase for Flour Improver
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Model No.: XBK-B300
Product Oringin: shenzhen
Standard: LIPASE
Brand Name: shenzhen
PriceTerms:
Supply Ability:
Detailed Product Description:
XBK-B300 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.



Main feature:

-Decomposing xylan, increasing the extensibility of dough, and improving dough machinability.

-Increasing loaf volume and improving crumb structure

-Improving the plasticity of dough and prolongging the shelf life



Dosage

The optimal dosage is generally 20?40ppm (2?4g/100kg flour), but it could be changed with the different kind of flour and producing procedure
 
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Contact Information
Company Name : Shenzhen Leveking Bio-engineering Co., Ltd.
Address : 102, Bio- Incubator Building 1, Gaoxinzhong One Road, High & New Technology Garden District.
shenzhen   Guangdong   China
Zip : 518057
Tel : 0086- 755- 26031010
Fax : 0086- 755- 26031910
Website : http://www.leveking.com
Contact Person(freign trade dept.): LVK-AARON    
Contact us online   Skype: Yang JingYang Jing   CoralCoral   SharonSharon   MSN: Yang JingYang Jing   AshleyAshley   SandySandy  
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