Xylitol is a natural sugar alcohol that helps prevents cavities.
You may recognize other sugar alcohols used in sugarless products,
such as mannitol and sorbitol.
Xylitol is the sugar alcohol that shows the greatest promise for cavity prevention. It is equal
in sweetness and volume to sugar and the granular form
can be used in many of the ways that sugar is used,
including to sweeten cereals and hot beverages and for baking (except when sugar is
needed for yeast to rise). Xylitol inhibits the growth of the bacteria that cause cavities.
It does this because these bacteria (Streptococcus mutans) cannot utilize xylitol to grow.
Over time with xylitol use, the quality of the bacteria in the mouth changes and fewer and fewer decay-causing bacteria survive on tooth surfaces. Less plaque forms and the level of acids attacking the tooth
surface is lowered. Studies show that Streptococcus mutans is passed from parents to their newborn children, t
hus beginning the growth of these decay-producing bacteria in the child. Regular use of xylitol by mothers has been demonstrated to significantly reduce
this bacterial transmission, resulting in fewer cavities for the child.
Package and Transport: 25kg double-layer kraft bag or as request.
Storage: Stored in dry, clean and ventilated places, at temperatures
below 25ºC and less than 65% RH. Protect it from moisture,
heat or sunshine. In order to avoid pollution, it is prohibited to place
this product together with poisonous or harmful substances.
The limit of retained quality for 24 months.
