Sugar-free chocolate spread available, suitable for diabetics. Sweetened with maltitol.
Substituting sugar with maltitol greatly reduces caloric value as well as available carbohydrate.
While Maltitol tastes 90% as sweet as sugar it contains fewer calories.
In addition, only a tiny percentage of Maltitol is absorbed by the body in digestion.
Enjoy our Carnat range every moment of the day and stay slim, while remaining within a calorie-reduced or carbohydrate-reduced diet (such as Atkins diets).
Carnat Sugar-free range is suitable for diabetics and better for your teeth. It contains the natural sweetener Maltitol in place of sugar. Replacing sugar makes Carnat a perfect chocolate
for diabetics as Maltitol does not significantly affect glucose or insulin levels in the
Maltitol does not react with the bacteria and food particles in the mouth to form acid
like sugar does. This acid formation process causes deterioration of dental enamel,
resulting in weak teeth and cavities. Dental health is protected by Maltitol as teeth stay
stronger and whiter.
EEC, HACCP, IFS, ISO, QS
Place of Origin:
Other flavours available: