Edible skin gelatin

This gelatin is produced by screening fresh animal bone materials, soaking
repeatedly, neutralization degreasing, liquefaction, filtering, sterilization and
concentrate drying.

All processes adopt the disinfecting one through rigorouslying enforced
sterilization, with the assembly line equipment made from stainless steel.

Scope of application: soft capsules, hard capsules, sugar coated tablets,
styptic sponge, pork skin, jelly, candy, milk powder, fruit milk beverages,
sausages, ham, bean vermicelli, ice cream, cakes, beverage clarification,
instant noodles, bio-pharmaceuticals, health food, and vitamin nutrition
base.