Sodium Saccharin

Molecular Formula of Sodium Saccharin: C7H8SO5NNa

1.Appearance White crystals or a white crystalline powder
2.Free Acid or ALKALI 4.5ML~5.5ML
3.Melting Point 226-230ºC
4.Heavy Metals ≤0.001
5.Loss on Drying ≤15.0
6.Content(anhydrous substance) 99.0-101.0%
7.Arsenic ≤0.0002
8.Foreign ≤0.001
9.Calrity of Solution Lower than "I"
10.Color of Solution Lower than B9
11.O-&P-Toluenesulphonamide ≤0.001


USE: It is mainly used in beverage, sauces, medicine,

electroplate industry and cosmetics.

PACKAGE: Packed in paper drums, the net weight of each is

25kg.

STORAGE: Store in dry, clean and ventilated places.

Protect it from moisture, heat or sunshine. In order to

avoid pollution, it is prohibited to place this product

together with poisonous substances. The limit of retained

quality is 36 months.