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Wuhan Jiacheng Biotechnology Co., Ltd is a national high-tech enterprise which was specialized in bio-fermentation products, was established in 2000 , a member of China Food Additives Production and Application Industry Association, a member of China Brewing Industry Association, an executive council member unit of Food Industry Association of Wuhan City and an executive council member unit of Brewing Industry Association of Hubei Province.
Since the enterprise is founded, it has successfully researched and developed the whole products with independent sciential property right. It used for health care products and medicine , food , meat products ,seasonings and brewing industry:
For health care products and medicine: Functional yeast red rice, Red yeast rice.
For food, meat products (monascus type): Red Kojic Rice, Monascus Pigment Powder, Functional Monascus.
For condiments as soy, soy products type: Red Kojic Rice, Fermentation Monascus, Glycos-esterifiable Monascus.
For brewing: Multi-sweetening Extract, Special Purifier for Liquors, Multi-clarifying Purificant, Concentrated Caproic Acid Bacteria Liquid, Esterifiable Enzyme (Esterifiable Monascus). |
| Company Name : |
Wuhan Jiacheng Biotechnology Co,.Ltd. |
| Address : |
Room302,BlockB,Huixingyuan,Qixingsijihuayuan,Xudong Ave
Wuhan Hubei China |
| Zip : |
430063 |
| Tel : |
86- 27- 86838837 |
| Mobile Phone : |
013407131341 |
| Fax : |
86- 27- 86838856 |
| Website : |
http://www.jcbio.com |
| Contact Person(Foreign-Department): |
Zhifang Chen |
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Yang Jing
Yang Jing