Full season chinese sausage
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| Model No.: |
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| Product Origin: |
china |
| Price Terms: |
30%T/T,70%L/C |
| Detailed Product Description: |
Chinese sausage is a dried, hard sausage usually made from pork meat a. It is used as a condiment in many stir-fried dishes in some parts of southern China, including Hong kong and the provinces of Guangdong, Fujian and Hunan, and countries in southeast Asia. It is, for example, used in fried rice, lo mai kai, popiah and char kway teow, a popular noodle dish in Malaysia and Singapore. It is available in Chinese markets and meat shops.
Come savour this original Chinese delicacy that is made in Singapore under stringent hygiene conditions.
Varieties include:
Special grade sausages (less fat)
Chicken sausages
Pig liver sausages
Smoked pork belly
Waxed duck drumsticks
We are able to export overseas in various forms of packaging like tin cans and carton. |
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Skype: foodb2b, service1_21food
