Maltitol |
Maltitol
|
| Model No.: |
|
| Product Origin: |
china |
| Detailed Product Description: |
| Maltitol is made by the hydrogenation of maltose which is obtained from starch. Like other polyols, it does not brown or caramelize as do sugars. Maltitols high sweetness allows it to be used without other sweeteners. It exhibits a negligible cooling effect in the mouth compared to most other polyols. Although maltitol is often used to replace sugars in the manufacture of sugar-free foods, it may also be used to replace fat as it gives a creamy texture to food |
|
| |
|
|
|
Skype: foodb2b, service1_21food
