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King Bay Seafood Co., Ltd was established in 2001, with the area-3.3million square meters, located in Hongdao Town of Qingdao, China. It is sponsored by National Ministry of Agriculture. It is a large-scaled limited liability company as covers and integrity of Shellfish purification, seafood processing and international trade. It is invested totally up to 35 million Yuan and the registration capital is 5 million Yuan. There are 4,000 square meters of the modernized seafood processing workshop, and the temperature there keeps at about 10 degree Centigrade all the year round. King Bay has an annual production capacity of 10,000 tons. There are 5000 square meters cold storages, and can store various processing raw materials and finished products up to the account of 7,000 tons.
King Bay Seafood Co., Ltd is mainly engaged in Highly-valued seafood processing. Most of our products export to EU, the USA, and Japan, Korea and other country and region. Among them, Mackerel, Snow Crab, Redfish, Engawa, Sashimi as well as Suhineta are exported to Japan. Others like Atlantic cod, Pacific cod and Haddock are exported mainly to EU and America.
With the perfect Q.A system, King Bay has been awarded certification of HACCP by FDA, America in 2001.
King Bay registered in EU in 2002.
King Bay obtained the BRC certification in 2006 and 2007.
Sincerely, King Bay Seafood Co., Ltd is looking forward to cooperate with customer from home and abroad, we will provide customer the best products and service. We are ready to cooperate with all the friends worldwide to achieve mutual benefit and our forever splendid future.
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Skype: foodb2b, service1_21food
