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| Pictrue: |
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| Product Oringin: |
panyu,guangzhou,China |
| Brand Name: |
panyu xinbao |
| Description: |
specification:
Acid Value(mg KOH/g):33-85
Ester Value (mg KOH/g):140-180
As%:0.0003max
Heavy Metal(at Pb):0.0001max
Application
1?àSodium stearoyl lactlate is an emulsifier used as a dough strengthener in baked goods. It has several features that combine to make it very popular with bakers.
2?àIt maintains the texture of fresh baked bread by keeping the amylose starch in its gelled state, preventing its recrystallization.
3?àIt makes the gluten in the bread stronger and more extensible, increasing the volume of the loaf.
4?àIt disperses the fats in the bread, making it softer, while allowing less fat to be use.
5?àIt absorbs water, allowing the baker to get 1 to 1.5% more loaves from the same ingredients, thus making each loaf less expensive.
6?àIt has a sweet taste, allowing less sugar to be used in the bread.
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| Related Products of this Company |
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| Company Name : |
GUAGNZHOU PANYU XINBAO FOOD-ADDITIVES CO.,LTD. |
| Address : |
The industrial District of Xinqiao, Shiji,Panyu,Guangzhou,China
GUAGNZHOU Guangdong China |
| Zip : |
510030 |
| Tel : |
86- 020- 83226426 |
| Fax : |
86- 020- 83226748 |
| Contact Person (foreign trade) : |
Joice Mok  |
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Yang Jing
Yang Jing