liquid glucose(glucose syrup),high maltose syrup
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| Model No.: |
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| Product Origin: |
China |
| Brand Name: |
xingmao brand |
| Price Terms: |
fob cnf cif |
| Supply Ability: |
300000mt |
| Detailed Product Description: |
| Mention corn syrups and consumers think of the sweetness and energy they offer-outstanding characteristics--,but their value as food ingredients also flows from their adaptability to many circumstances and their other,less-known,advantages.Corn syrups can depress freezing to prevent crystal formation in ice cream and other frozen desserts.Salad dressings and condiments pour at manageable rates because of corn syrups?effect on viscosity.In lunch meats and hot dogs,corn syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,the basic syrups can improve textures and enhance colors without masking nutural flavors,as in canned fruits and vegetables.Refiners produce a variety of basic syrups to meet these needs,provide energy,and offer the right sweetness?enough but not too much?in thousands of foods Americans rely on.Ms.lisa yang |
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