1. Full Cream Milk Powder with Va&d

Items

Standard

Test Methods

Moisture

4% Max

GB/T 5413.8-1997

Milk Fat

26-28%

GB/T 5413.3-1997

Protein

23.5/24/25% Min

GB/T 5413.1-1997

Lactose

35% Min

GB/T 5413.5-1997

Minerals

6.5% Max

GB/T 5413.7-1997

Titratable acidity

0.17% Max.(expressed as lactic acid)

GB/T 5413.28-1997

Burnt particles

A or B

GB/T 5413.30-1997

Insolubility Index

1.0 ml Max

GB/T 5413.29-1997

Vitamin A

5000 I.U. Min

GB/T 5413.9-1997

Vitamin D

500 I.U. Min

GB/T 5413.9-1997

Microbiological Index

Total Plates Count

30,000 cfu/g Max

GB/T 4789.2-2003

Total Coliform

30 MPN/100g Max

GB/T 4789.3-2003

Mould & Yeast

50 cfu/g Max

GB/T 4789.15-2003

Salmonella

Nil

GB/T 4789.4-2003

Staphylococcus Aureus

Nil

GB/T 4789.10-2003

Aflatoxin

5.0?μg/g Max

GB5009.24-2003

Antibiotics

Negative

GB4789.27-2003

Melamine

Negative

LC-MS