Flour Gluten Strengthener
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| Model No.: |
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| Product Origin: |
chiina |
| Detailed Product Description: |
I. Main Ingredients and Appearance: The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch.
II. Usage and Functional Principle: This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially It is suitable for instant frozen dough which needs high oxidation and for production of top quality bread.
IV. Usage and Points for Attention:
1. Flourmill:feed evenly by the micro solid feeder, or add fixed amount in the matching system and then mix evenly;
2. Bun factories: add the fixed amount of product when mixing flour.
V. Recommended Dosage: The recommended dosage is 10g-20g /100kg flour, or select the best dosage according to actual conditions of the quality of flour.
VI. Storage and Transportation This product should be handled with care when it is transported, sealed and stored in particular cool, dry and clean warehouse which is far from heat resource.
VII. Warranty Period: Under the storage conditions, its warranty period is one year. It can be still used if qualified after examination beyond the warranty period.
VIII. Package This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each. |
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