HWJZ-100 Vacuum dough maker

Feature
The machine is used to produce high-grade wet noodles, fine dried noodles, instant noodles,

buckwheat noodles, frozen wonton and dumpling, etc.

It is mostly used for sampling test or small volume production of new products in institute, medicine and chemical industries.

Main technical parameters
1.capacity:100kg/vat
2.Shaft power (slow/quick):11(kw)(Frequency control)
3.Degree of vacuum:≤-0.07(Mpa)
4.Mixing time:8-10(min)
5.Dimension (L*W*H): 2300*1000*1300(mm)
6.Gross weight:1000(kg)