Sodium Ascorbate (VC-Na) is used as the supplementary of Vitamin C in case it is

not taken enoughá? It is used as the anti-oxidant in some food and beverage to prevent

them from changing color and flavor. If you want a soluble and tasteful vitamin

C, VC-Na is a preferable choice.



Specifications:

1) Identification: positive reaction

2) Specific rotation: +103 ~ +108°á?

3) pH: 7.0 ~ 8.0

4) Loss on drying: 0.25% max.

5) Heavy metals: 10ppm max.

6) Organic volatile impurities: pass

7) Assay: 99.0% ~ 101.0%

8) Appearance: white or off-white powder

9) Storage: store in a cool, dry, ventilated area

10) Shelf life: two years in dry conditions after production

11) GMO status: GMO free



Packing:

Net weight 25kg carton boxes with PE liner