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    Maltodextrin
    Description: Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes. Maltodextrins are used as crystallisation inhibitor. Added in candies and half-soft sweets, it can prevent sweets appearing sand and extend the shelf life. ...
    Vegetable Cream Powder Special for Ice Cream
    Description: It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant ice cream It can increase ice cream smoothness and whiteness.
    Non-dairy Creamer Special for Baking Food
    Description: It is white or yellow powder with excellent fluidity and stability. The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
    Soy Oligopeptides
    Description: Soy Oligopeptides was derived from refined isolated soy protein by enzyme method. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbab...
    Isomaltooligosaccharide
    Description: This product, derived from refined cornstarch, is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacterium, which can promote salutary fungus to flourish in intes...
    High Maltose Powder
    Description: High Maltose Powder is a maltose monohydrate, a carbohydrate sweetener and bulking agent. High Maltose possesses fine anti-crystallization since it contains Maltodextrin so it's widely used in food industry. It can prevent cane sugar crystallizing and separating out in making jam and jelly so tha...
    MALT EXTRACT
    Description: This product takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions. This product richly contains vitamin E, the majority of vitamin B, folic acid and min...
    Non-dairy Creamer for Milk tea
    Description: Supply natural aroma milk flower Increase milk tean smoothness and whiteness.
    Non dairy Creamer for Coffee
    Description: A Description It is white or yellow powder with excellent fluitity and stablity.It is designed for rapid direct dispersion into hot coffee. It can increase coffee smoothness and wihteness. B Raw material Glucose syrup, Vegetable oil,Sodium caseinate, Stabiliser,Emulsifier,Anti-caking agent. ...
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